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In this episode I talk with Robert Wemischner, the author of Cooking with Tea, about pairing green tea with cheese.
Robert is very knowledgeable about tea pairings, I attended one of his tea and cheese pairing sessions at the World Tea Expo some years ago.
This detailed information can’t be found elsewhere in the internet (I’ve tried that already). Thank you Robert 🙂
Besides tea and cheese, he also talks about cooking with tea, and pairing tea and chocolate.
July 31, 2018
Thanks for putting out another podcast episode!
July 31, 2018
Thanks for listening Bill 🙂
August 6, 2018
Thanks for the podcast! More and more people are pairing foods with teas! Love those Japanese green teas but you can find SOME oolong and black from Japan. Somewhat more as a novelty but worth trying!
August 6, 2018
Hi Patrick
Yes, I have reviewed japanese oolong and black teas. Worth trying, as you say.