World Tea Expo 2015

This year the World Tea Expo was held at the Long Beach Convention Center, the same place as last year. I was invited as a member of the press,...

Furyu Goishicha

This rare Japanese dark tea is made by Furyu and sold by Yunomi.life It is pickled in a fermentation process involving lactic acid bacteria, hence it has a sourness...

Goishicha

Goishicha (碁石茶, go stone tea) is a rare Japanese dark (post-fermented) tea made in Ōtoyo Town, Kochi prefecture. It’s classified as a type of bancha, although it’s not a...

The Yumewakaba Tea Cultivar

The Yumewakaba (ゆめわかば, dream young leaf) is a Japanese tea cultivar developed by the Saitama Prefectural Agriculture and Forestry Research Center. Its yield at harvest and picking time are...

Cha Doraku Yume

Yume is the name given to this ichou fukamushi sencha from Iruma, Saitama prefecture. It’s the first time that I try such a tea. It will also be the...

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