Inori gyokuro

Inori Gyokuro

Hanna Wood from Inori contacted me some time ago, her store has gyokuro and kabusecha from Uji. She and her husband Michael source the teas from Mr. Hattori, a...

Gokou cultivar

The Gokou Tea Cultivar

What do Gokou, Asahi, Ujihikari, and Samidori cultivars have in common? First of all, they come from Kyoto prefecture. Second, they are used for gyokuro and tencha. Finally, they...

Kyoto Saryo

Kyoto Saryo

Kyoto Saryo (京都茶寮) is both a Japanese tea house and a gallery, located in the second floor of the Kyoto Station building. As soon as I saw it I...

Rishouen Tea

Rishouen Tea

After my trip sponsored by JETRO, I still had time for more tea tourism. I visited Rishouen Tea in Uji city. They were the first to invite me by...

kanshundo

Kanshundo

While I was in Kyoto, I visited the Kanshundo (甘春堂) wagashi store. It was founded all the way back in 1865, so they know quite a lot about making...

Marukyu Koyamaen Unkaku

Marukyu Koyamaen Unkaku

This matcha is the first tea that I bought during my recent trip. I started drinking matcha every morning a few months ago, and I may have become addicted....

Iyemon Salon ochazuke

Uji Press Tea Tour 2016

JETRO (Japan External Trade Organization) invited me to a press tour in Uji, Kyoto prefecture. I’m very thankful, I couldn’t have dreamed of a better tea tour. The other...

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