ochazuke

Ochazuke

Ochazuke (お茶漬け) is a Japanese comfort food that is very easy to make. The basic ingredients are cooked rice, toppings of your choice, and either green tea, dashi (a...

Murata Juko

Murata Jukō

Murata Jukō (村田珠光), born in Nara in 1423, is known as the founder of the Japanese tea ceremony. He entered priesthood in the Jōdō sect at an early age...

Minamisayaka

The Minamisayaka Tea Cultivar

Minamisayaka (みなみさやか,南爽 ) can be translated as “south freshness”. This cultivar is known for its aroma. It is milky, floral and refreshing. While initially meant for sencha, from what...

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