Stacking Tea Infusions

Stacking infusions means that you re-infuse a given tea and then mix it with a prior infusion. Why do this instead of drinking each infusion separately? One reason might...

Maruchu Fukamushi Sencha

Many thanks to Webexpoo.com for sending me this sample. Maruchu (丸忠) is a tea company in Kakegawa city, Shizuoka prefecture. They cultivate the tea using a sustainable farming practice,...

The Yutakamidori Tea Cultivar

I hadn’t written about Yutakamidori because it’s not an officially registered cultivar, but it ranks second after Yabukita in terms of cultivated area in Japan. Yutakamidori (ゆたかみどり) means “abundant...

The Harumidori Tea Cultivar

Harumidori (はるみど) means “spring green”. This tea cultivar can be cultivated in all tea producing regions of Japan and thrives in cold weather. It is meant for sencha production....

my japanese green tea podcast

Podcast 039: DoMatcha

I’ve reviewed teas from DoMatcha before, they have all been very good. But I hadn’t recorded a podcast episode about this company until now. In this episode I interview...

Yannoko Tea Wakoucha Sora

Yannoko Tea has added many Japanese black teas (wakoucha) to their website. Among them is this tea from the Yabukita cultivar made by Dokodemosora in Wakayama prefecture. Although they...

Wabi Sabi

Wabi sabi (侘び寂び) is a Japanese sense of aesthetics that finds beauty in the natural, imperfect, incomplete, and impermanent. It’s not easy to define, even for the Japanese. But...

Tarui Tea Farm Ranryu

This tea has a fancy name: orchid dragon (蘭龍). The name comes from its floral aroma. I received this sample from Ian of Yunomi.life. The tea is made with...

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