Three Teas Umami Seasoning

I received a tea recipe booklet from Sugimoto Tea. This seasoning recipe has three Japanese green teas in it: houjicha, sencha and genmaicha. That’s why I had to try...

The Asanoka Tea Cultivar

Asanoka is one of those Japanese cultivars that are uncommon, but you can manage to buy a sencha made with it outside Japan. It is mostly cultivated in Kagoshima...

Kintsugi

Kintsugi (金継ぎ) can be literally translated as “gold mending”. One would imagine that gold is used as the bonding agent in this technique for repairing pottery, but it’s actually...

Chasoba

Soba are a type of Japanese noodles. They are made with buckwheat flour and wheat flour. There are different types of soba, but for this blog the most interesting...

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