Cha-miso Recipe

I saw this recipe at the theanoholic! blog and decided to give it a try. It contains spent sencha leaves, miso and mirin. Both miso and mirin are basic...

The Saeakari Tea Cultivar

Saeakari (さえあかり), meaning “clear brightness”, is one of the cultivars that has been getting the attention of Japanese tea farmers in recent years. This cultivar was developed in an...

Sencha Vodka Tonic

Last week I held a Japanese food and tea pairing with my friend Kayoko. At the end, we served a tea cocktail: the sencha vodka tonic. It was a...

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