my japanese green tea podcast

Podcast 043: Ikkyu

In this episode I interview Joelle and Aldo Bloise from Ikkyu. Ikkyu is an online store that sells Japanese tea from Kyushu, one of the main islands of Japan....

Matcha Affogato

Affogato means “drowned” in Italian, and it consists of gelatto (or just a normal ice cream nowadays) and espresso. A modern version of this is the matcha affogato. It’s...

The Shuntarou Tea Cultivar

Shuntarou (しゅんたろう) is as far as I know the earliest budding cultivar in Japan. This means that it can be harvested before other cultivars, which is an advantage for...

Astringency in Green Tea

This term is commonly used in wine, but it also applies to tea. Astringency isn’t a flavor, but rather a sensation in the mouth and throat. It’s often described...

The Kuritawase Tea Cultivar

Kuritawase (栗田早生) is a very early budding cultivar that can be found in Kagoshima prefecture. Since southern Japan is warmer, early budding cultivars offer the advantage of having shincha...

Cha-miso Recipe

I saw this recipe at the theanoholic! blog and decided to give it a try. It contains spent sencha leaves, miso and mirin. Both miso and mirin are basic...

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