Chabacco

If you don’t smoke, you might want to buy chabacco in Japan instead of tobacco. It’s a powdered green tea, sold in a package that looks just like a...

The Kiraka Tea Cultivar

Kiraka (きら香) is one of the white leaf tea (hakuyoucha) cultivars. This tea is rare because it is only present in one tea field of just 3,000 square meters....

Manju

Manjū (饅頭) is a steamed cake which originally comes from Chinese cuisine, but now it is a common Japanese sweet. This wagashi looks very similar to the daifuku, but...

The Harumoegi Tea Cultivar

Harumoegi (はるもえぎ) can be translated as “yellowish green spring”. This tea cultivar is used for sencha. It has a pleasant aroma and a balanced flavor. History of Harumoegi In...

Dorayaki

This wagashi is very common in Japan. Dorayaki consists of red bean paste between two pancakes. It’s fluffy and sweet. One might think that it is a modern dessert,...

Scroll to top