Kagoshima Tea Chiran Sencha

I decided to start 2022 by reviewing a high quality sencha from Kagoshima Tea. The Chiran region refers to Minamikyūshū city, Kagoshima prefecture. It is a blend of first...

Green Tea for a Hangover

Many of us tend to celebrate by drinking alcoholic beverages. But sometimes we end up drinking too much, and experience hangover symptoms the next day. In Japan, green tea...

Karinto

Karintō (かりんとう) is a type of fried wagashi (traditional Japanese sweet). It’s normally made with wheat flour, yeast, and brown sugar. But nowadays there are many modern variations of...

Wakoen Ou No Kaori Matcha

If I’m not mistaken, this is the highest grade matcha that Wakoen offers. It’s made with tea leaves from the first harvest in Kagoshima prefecture. Since this is my...

The Yaeho Tea Cultivar

The Yaeho (やえほ) cultivar is quite old. It was registered in 1954. It is used for sencha and gyokuro. However, this cultivar is very scarce and it isn’t being...

Sugimoto Tea Sencha Fujikaori

Thanks to Sugimoto Tea, I’ll taste the Fujikaori cultivar for the first time. This asamushi (light-steamed) sencha is organic and comes from Fujieda in Shizuoka prefecture. I heard good...

The Fujikaori Tea Cultivar

Fujikaori (藤かおり) literally means “wisteria aroma”. It’s mostly known for its jasmine fragrance. History of Fujikaori This cultivar was developed in Fujieda city, Shizuoka prefecture, by Mr. Morizono and...

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