Flowers + Tea (Book Review)

I’ve been under much stress this week. There are various reasons: problems with the economy that affect me directly, I’m moving to a new office, and a project’s progress...

The Ooiwase Tea Cultivar

Ooiwase (おおいわせ) is named after the Ōi river in Shizuoka prefecture. Wase (早生) refers to early budding cultivars. This cultivar is meant for sencha production. History of Ooiwase In...

Taiyaki

Taiyaki (鯛焼き) is a traditional Japanese sweet (wagashi) that has the shape of a sea bream. Its main ingredients are wheat flour, sugar and red bean paste. In case...

The Benihikari Tea Cultivar

Benihikari, which literally means “red light”, is a Japanese tea cultivar for black tea. Note that black tea is called “red tea” (koucha) in Japan. This cultivar is a...

Uji Matcha Curry Review

A friend gave me this Japanese souvenir. It’s a curry made with matcha! This product is made by Itohkyuemon, a company that sells tea and sweets made with tea....

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