Ice brewing gyokuro

Ice Brewing Gyokuro

I’m sure that you’re familiar with iced tea, but did you know that you can brew tea using ice only? Ice brewing, or ice steeping, is called kooridashi (氷出し)...

How to make kaga boucha

How to Make Kaga Boucha at Home

Have you tried kaga boucha before? It’s basically roasted kukicha and it’s named after Kaga city in Ishikawa prefecture. Other names for it are houjikukicha (焙じ茎茶) and kukihoujicha (茎焙じ茶)....

Persimmon Tree sencha tin

The Persimmon Tree Sencha

I’ve been enjoying this tea for the past weeks, it’s almost over now. Sencha is the second tea that I drink the most, after genmaicha. The Persimmon Tree Sencha...

Kuwacha

Have you ever heard about Kuwacha? Kuwacha (桑茶, mulberry leaf tea) is a tisane made from the leaves of the mulberry plant. It has been traditionally drunk in Japan...

Obubu Tea Kyobancha

This kyobancha from yunomi.life is made by Obubu Tea. I’ve been wanting to try it for a long time because it’s not easy to find this type of green...

my japanese green tea podcast

Podcast 002: Yunomi.us

This time I’m interviewing Ian Chun from Yunomi.us. Since Yunomi.us specializes in Japanese tea, it’s a great match for the blog. Ian was in Japan while I interviewed him,...

Scroll to top