The Seimei Tea Cultivar

Seimei (せいめい), written with the Chinese characters 清茗 can be translated as “clean and pure tea”. This cultivar is highly suitable for making shaded teas such as tencha. History...

Naoki Chiran Matcha

This matcha comes from the Chiran tea region around Minamikyūshū city in Kagoshima prefecture. Many thanks to Naoki Matcha for giving me this sample for review. One very interesting...

Nomad Tea Festival

Two weeks ago I attended the Nomad Tea Festival, which is a virtual tea event. I had missed other virtual tea events because of my work schedule, so I...

Wakoen Benifuuki Powder

Nowadays I don’t go out as often because of the pandemic, so my allergies have improved. But I still have symptoms every now and then. That’s why I like...

Chakouan Ureshino Kamairicha

Tea from the Ureshino region (Saga and Nagasaki prefectures) is well known in Japan, especially kamairicha. The most interesting about this type of green tea is that it’s made...

The Shizu-7132 Tea Cultivar

Shizu-7132 (静7132) is an unregistered Japanese tea cultivar whose main characteristic is its unique aroma of cherry blossom (sakura). I can’t think of a better aroma to represent spring...

Ikkyu Kiri

In this blog there aren’t many reviews of tamaryokucha because it’s an uncommon Japanese tea. But luckily, I received this sample from Ikkyu. Basically, tamaryokucha is the same as...

Furuta Oribe

Sen no Rikyū, the most famous master of the Japanese Tea Ceremony, taught his disciples to “do things differently”. Most of them either kept doing the same, or just...

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